Days from Seed Sowing to 1st Pick

 I have come across a book about gardening during the First World War and it had this chart in it, which I assume is more or less right today:

Approximate number of days from seed-sowing to first picking of crops. Variation is caused by temperature and character of variety—early, midseason, or late.

Approximate number of days from seed-sowing to first picking of crops. Variation is caused by temperature and character of variety—early, midseason, or late.

Beans (bush)	45	to	65 days
Beans (pole)	60	”	80 ”
Beets	60	”	80 ”
Cabbage (early)	95	”	120 ”
Cabbage (late)	100	”	130 ”
Carrots	75	”	110 ”
Cauliflower	100	”	130 ”
Celery	125	”	150 ”
[5]Chard	60	”	80 ”
Corn (sweet)	60	”	100  ”
[5]Cucumber	60	”	80 ”
[5]Egg-plant	125	”	160 ”
Kale	100	”	120  ”
Kohlrabi	60	”	80  ”
Lettuce	65	”	100  ”
[5]Muskmelon	115	”	140 ”
[5]Okra	90	”	100 ”
[5]Onion (seed)	130	”	150 ”
[5]Onion (sets)	90	”	120 ”
If “sets” are planted for use as bunch onions they are ready in about 40 days.
[5]Parsley	90	to	100 days
Parsnips	125	”	150 ”
Peas	45	”	80 ”
[5]Peppers	120	”	150 ”
Potato (Irish)	80	”	140  ”
Potato (sweet)	100	”	130 ”
Pumpkin	100	”	130  ”
Radish	25	”	50 ”
Salsify	125	”	150  ”
Spinach	30	”	60 ”
[5]Spinach New Zealand	60	”	70 ”
[5]Squash (summer)	60	”	80 ”
Squash (winter)	125	”	130 ”
[5]Tomato	100	”	125 ”
Turnip	60	”	80 ”

[5]War Gardens A Pocket Guide for Home Vegetable Growers Author: Montague Free