Keep on feeding and do not overwater now things are cooling down.
Wash off shade paint .
Do make sure that your green house is well ventilated to help, this'll help to prevent mildews developing.
Remove any diseased leaves.
Remove leaves starting from the bottom that are shading the fruits to help them ripen and improve airflow.
Tomato Freezing
If you find you've too many tomatoes to cope with at the moment, just put them them into your freezer. They willl keep at least 3 months and be ok for cooking.
No comments:
Post a Comment