Vegetables from seed is a very satisfying job, however, timing is everything. You do not want to find that all your work has produced a "vegetable glut" or that sowing too early, you lose the lot.
Plan your sowing. Only grow what your are going to eat and wait for the moment.
Here in Oxford....it is too early because we have snow and it is cold ( plus everything is under water because of floods)
I always wait till the grass is growing and turns a fresh green. This is normally from the 15th of February onwards.
↝Ҝ📁📂
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